YOUR VILLA. YOUR CHEF. YOUR MOMENT.
Caribbean Kitchen by OG brings bespoke private dining directly to you — authentic flavours, premium ingredients and every detail handled by Chef Owen Gregory. All you have to do is enjoy.
Why Choose Our Services?
Tailored Menus
Your menu. Designed around your guests, your taste and your occasion. No two events are ever the same.
Local Expertise
Based on the Silver Coast, we serve Cadaval, Óbidos, Peniche, Caldas da Rainha, Bombarral, Torres Vedras and the wider Oeste region. We know the local venues, the best regional suppliers and how to make every event seamless wherever you are.
Tailored Menus
Your menu. Designed around your guests, your taste and your occasion. No two events are ever the same.
COOKED LIVE. AT YOUR TABLE.
A hand-picked selection of Chef Owen’s most celebrated dishes, prepared fresh in your kitchen with a focus on flavour and elegance.
WHAT'S ON YOUR TABLE
Every menu begins with a conversation. Tell Chef Owen what you love, what you avoid and what the occasion calls for. The rest is taken care of.
Private chef experiences from 80€ per person, fully inclusive.
Small Plates
Served “Pan-to-Plate” with a signature citrus-spiced aioli.
Saltfish Fritters
Flaked Atlantic cod seasoned with spring onions and a delicate infusion of Scotch Bonnet, served with a zesty lime-infused aioli.
Golden Corn & Spring Onion Fritters
Crispy, sun-gold morsels packed with sweet corn and fresh spring onion. Lightly seasoned and fried to perfection for the ultimate crunch.
Main Courses
A selection of slow-cooked masterpieces, including the following:
The 24-hour Smoked Spiced Chicken
Patience meets passion. Our chicken is marinated in a secret blend of herbs and spices, then slow-smoked for a full day to achieve deep, smoky tenderness.
Tender Island-Style Goat
A true Caribbean classic. Slow-braised until it falls off the bone, rich with aromatic spices and the soul-warming heat of the islands.
The Owen Gregory Specialty
The Signature Plate
Slow-Cooked Caribbean Lamb Curry
Succulent lamb slow-cooked in a complex, toasted spice blend with fresh ginger and garlic until perfectly tender.
Accompaniments
All elevated by our house-made Pineapple-Jerk Drizzle.
Traditional Rice & Peas
Fragrant Basmati rice steamed with coconut milk, fresh thyme, and kidney beans.
Caramelised Fried Plantain
Sweet ripened plantains, lightly pan-seared and finished with a bright honey-lime reduction.
Zesty Lime-dressed Tropical Slaw
A crisp medley of cabbage and carrots with a bright citrus-vinegar dressing to balance the warmth of the spices.
Dessert
A refreshing, palate-cleansing sweet finish.
Sorrel Granita
A vibrant, icy refresher crafted from steeped hibiscus petals, ginger, and spice. The perfect botanical palate cleanser with a tangy Caribbean twist.
Deconstructed Tropical Fruit Dessert
A modern play on island sweetness. A vibrant assembly of fresh tropical fruits, textures, and zesty infusions that celebrate the bright flavours of the sun.
Small Plates
Served “Pan-to-Plate” with a signature citrus-spiced aioli.
Saltfish Fritters
Flaked Atlantic cod seasoned with spring onions and a delicate infusion of Scotch Bonnet, served with a zesty lime-infused aioli.
Golden Corn & Spring Onion Fritters
Crispy, sun-gold morsels packed with sweet corn and fresh spring onion. Lightly seasoned and fried to perfection for the ultimate crunch.
Main Courses
A selection of slow-cooked masterpieces, including the following:
The 24-hour Smoked Spiced Chicken
Patience meets passion. Our chicken is marinated in a secret blend of herbs and spices, then slow-smoked for a full day to achieve deep, smoky tenderness.
Tender Island-Style Goat
A true Caribbean classic. Slow-braised until it falls off the bone, rich with aromatic spices and the soul-warming heat of the islands.
The Owen Gregory Specialty
The Signature Plate
Slow-Cooked Caribbean Lamb Curry
Tender, melt-in-your-mouth lamb shoulder simmered in a fragrant, golden-spiced curry with fresh thyme and ginger. A rich and aromatic heritage dish.
Accompaniments
All elevated by our house-made Pineapple-Jerk Drizzle.
Traditional Rice & Peas
Fragrant Basmati rice steamed with coconut milk, fresh thyme, and kidney beans.
Caramelised Fried Plantain
Sweet ripened plantains, lightly pan-seared and finished with a bright honey-lime reduction.
Zesty Lime-dressed Tropical Slaw
A crisp medley of cabbage and carrots with a bright citrus-vinegar dressing to balance the warmth of the spices.
Dessert
A refreshing, palate-cleansing sweet finish.
Sorrel Granita
A vibrant, icy refresher crafted from steeped hibiscus petals, ginger, and spice. The perfect botanical palate cleanser with a tangy Caribbean twist.
deconstructed tropical fruit dessert
A modern play on island sweetness. A vibrant assembly of fresh tropical fruits, textures, and zesty infusions that celebrate the bright flavours of the sun.
Small Plates
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Signature Mains
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Accompaniments
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Small Plates
ARTISANAL SALTFISH FRITTERS
CARAMELISED PLANTAIN (V)
Sweet ripened plantains finished with a honey-lime reduction.
PAN-SEARED ATLANTIC SEA BASS
Crisped sea bass topped with house-made Caribbean Pickles.
SIGNATURE MAINS
Slow-Braised Caribbean Brown Chicken
A tender poultry marinated in aromatic spices and ginger, slow-simmered with root vegetables in a rich, velvety reduction.
Tropical Coconut & Chickpea Curry (V)
A vibrant fusion of chickpeas, sweet potato, and fresh spinach in a creamy coconut milk and turmeric base.
The Owen Gregory Specialty Lamb Curry
Succulent lamb slow-cooked in a complex, toasted spice blend with fresh ginger and garlic until perfectly tender.
Tropical Roasted Squash & Okra (V)
Oven-roasted local squash and crisp okra tossed in a light coconut-thyme oil.
ACCOMPANIMENTS
Infused Rice & Peas
Fragrant Basmati rice steamed with coconut milk, fresh thyme, and kidney beans.
Zesty Island Slaw
A crisp medley of cabbage and carrots with a bright citrus-vinegar dressing to balance the warmth of the spices.
Garlic & Herb Roasted Cassava
Thick wedges of cassava roasted until golden-crisp and seasoned with sea salt and garlic.
Savoury Pumpkin Rice
Fragrant Basmati rice steamed with fresh pumpkin, coconut milk, and pimento berries.
The Signature Island-Inspired Chef Experience
Imagine a proper Caribbean dinner at home, without lifting a finger. Chef Owen arrives, cooks live in your kitchen and leaves it spotless. You just enjoy the evening.
The Experience
Chef Owen Gregory orchestrates a complete sensory transport, from the intoxicating aromas of 24-hour spice-infused marinades to the sophisticated soul of island dining.
Every detail is handled with precision, from the first sizzle of the pan to the final, professional restoration of your kitchen.
- Total immersion featuring a curated tropical soundscape and refined aesthetic
- Full table service and professional cleanup provided, so you remain present with your guests
- Designed for intimate groups of 4 to 12 guests
- From 80€ per person
Signature Dishes
The Owen Gregory Specialty Lamb Curry
Tender, melt-in-your-mouth lamb shoulder simmered in a fragrant, golden-spiced curry with fresh thyme and ginger. A rich and aromatic heritage dish.
Pan-Seared Atlantic Sea Bass
A crisp-skinned local fillet topped with a vibrant, hand-cut Caribbean ‘escovitch’ pickle. A fresh, zesty, and sophisticated take on a coastal classic.
Authentic Jerk Chicken
Chicken marinated for 24 hours in our traditional blend of pimento and Scotch Bonnet, then smoked to sweet, spicy perfection. The true flavour of the islands.
Braised Oxtail & Butter Beans
Deeply savoury beef oxtail slow-cooked for hours in a rich, silky reduction with creamy butter beans. Pure, elevated island comfort.
CONTACT
Not sure where to start? Just send a message. Chef Owen will get back to you personally to talk through ideas, dates and menus. No commitment, no pressure.
Proudly serving the Silver Coast and the wider Oeste region: Cadaval · Óbidos · Peniche · Caldas da Rainha · Bombarral · Torres Vedras · Lourinhã · Nazaré and surrounding areas.
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Secure your date right here.
Tell us your date, your guests and your occasion. Chef Owen Gregory takes care of everything else.
No commitment required. We will get back to you personally within 24 hours.
Available for groups of 4 to 20 guests · From 80€ per person · Silver Coast & Oeste region
FAQ
Still wondering if this is for you? These might help.
How much does it cost?
Experiences start from 80€ per person for groups of 4 or more. The final price depends on the menu, the number of guests and the location. Get in touch for a personalised quote with no obligation.
What about cleaning up afterwards?
You won’t have to lift a finger. I’ll handle the prep, the cooking, and the cleaning before I leave. All you need to do is relax and enjoy the evening with your friends or family.
Do I need to provide any kitchen gear or equipment?
I will bring all my own professional kit and essential equipment. As long as there’s a working stove and oven, I’ve got the rest covered. I’m also happy to pop by your place beforehand to see if I need to bring anything extra to make sure the night runs perfectly.
What about vegans or people with allergies?
That isn’t a problem. Just let me know when we’re chatting. I can easily tweak my recipes or prep specific vegan dishes so everyone gets to enjoy the full Caribbean flavour safely.
Is your food really spicy?
Not all food is spicy. Authentic Caribbean cooking emphasises deep flavour, not just heat. I use Jamaican spice blends for delicious, aromatic dishes without overwhelming heat. If you want more heat, I offer my signature hot sauces on the side for you to add as desired.
What about drinks? Do you help with wine?
If you’re not sure what to buy, ask. I can suggest and bring along some great local wines that I know pair perfectly with the flavours of my food. It saves you a trip to the shop and means you get the right match for your dinner.
Do you only do dinner, or can you help with breakfast too?
I’m more than happy to help start your day right! If you’d like a chef-prepared breakfast or a relaxed Caribbean brunch at your villa, just let me know. It’s a great way to enjoy the morning by the pool without anyone having to worry about the cooking or the cleanup.
Do you need to see the kitchen first?
If you are uncertain about the space, I am pleased to visit your villa or premises in advance. This allows me to assess the setup and determine if any additional equipment is necessary to ensure a seamless experience during the event.
Do you come to my area?
We serve the Silver Coast and the wider Oeste region, including Cadaval, Óbidos, Peniche, Caldas da Rainha, Bombarral, Torres Vedras, Lourinhã and surrounding areas. Not sure if we cover your location? Just ask.
What Our Guests Say
We recently ate at OGs and the food was amazing, delicous and tender jerk chicken, lamb curry spiced and seasoned to perfection and oxtail that melted in your mouth and so flavoursome.
The ambience was great with reggae music and we especially enjoyed the rum punch. Highly recomend Owens cooking and the party feel to his events.
Michael Milnes
Had a fabulous Caribbean meal prepared by OG consisting of jerk chicken and oxtail starter followed by lamb curry with rice and beans, plantain and fried vegetables. Everything was so tasty and meat so tender and delicious.
Just the perfect amount of spicy flavours.
We’ll definitely be back for more.
Valerie Harper
I’ve had the privilege of enjoying Owen’s delicious Caribbean food for several years now as he’s perfected his recipes and shared them from his lovely kitchen. I’m so excited that he’s now sharing them with the world! The Caribbean Kitchen by OG serves food from the heart with authentic dishes and rich flavors. It’s something special and I encourage you to come enjoy it, whether you are new to Caribbean food, or it’s a favorite tradition.
Bonnie Wallace
We recently ate at OGs and the food was amazing, delicous and tender jerk chicken, lamb curry spiced and seasoned to perfection and oxtail that melted in your mouth and so flavoursome.
The ambience was great with reggae music and we especially enjoyed the rum punch. Highly recomend Owens cooking and the party feel to his events.
Michael Milnes
Had a fabulous Caribbean meal prepared by OG consisting of jerk chicken and oxtail starter followed by lamb curry with rice and beans, plantain and fried vegetables. Everything was so tasty and meat so tender and delicious.
Just the perfect amount of spicy flavours.
We’ll definitely be back for more.
Valerie Harper
I’ve had the privilege of enjoying Owen’s delicious Caribbean food for several years now as he’s perfected his recipes and shared them from his lovely kitchen. I’m so excited that he’s now sharing them with the world! The Caribbean Kitchen by OG serves food from the heart with authentic dishes and rich flavors. It’s something special and I encourage you to come enjoy it, whether you are new to Caribbean food, or it’s a favorite tradition.
Bonnie Wallace
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